20 TYPES OF MUSSELS PAIRED WITH MORE THAN 60 BELGIAN BEERS

The Holidays are just around the corner! Host your Holiday Party with us!

Dates are filling fast; contact us today to book your party!

Join us every weekend for brunch on Saturday and Sunday.

11am – 4pm

Drag Brunch @ 12:30pm:
Bottomless Mimosas @ Both Locations!

Bethesda: 1st Sunday – November 3rd & December 1st
Jefferson: 3rd Saturday – November 16th & December 21st
Cleveland Park: 4th Sunday –  Closed

ATTENTION: Cleveland Park location is closed until further notice.

Unfortuantely we had a large fire at our CP location and will be closed until further notice. Any events will be rescheduled and updated ASAP.

Our other two locations are up and running. Bethesda has a great patio, we appreciate your support and understanding at this time.

St. Arnold’s Mussel Bar’s three Washington D.C. Metro locations in DuPont, Cleveland Park and now Bethesda boast a welcoming authentic Belgian experience reminiscent of a classic European tavern found in the alleys of Brussels.

Appetizers
CHARCUTERIE BOARD
$16
Prosciutto, Salami, Bratwurst, Swiss, Brie, Parmigiano Reggiano, Cornichon, Blueberry, Candied Walnuts and Baguette
ST.ARNOLDS CHICKEN WINGS
$12
Oven roasted and flash fried, served in your choice of Buffalo, BBQ, or Habanero (Not for the weak willed!) Sauce
PRETZELS WITH OBATZDA
$10
Classic German Pretzels with a creamy obatzda dip made of onion, whitbier and camembert cheese.
KASESPATZLE
$8
Spatzle pasta in a creamy swiss cheese sauce, topped with crispy fried onions.
Beer Battered Onion Rings
$9
with Garlic Caper Aioli Dip
Salads
Add Chicken or Shrimp $5, add Steak for $8. 
Choice of Shallot Vin, Balsamic Vin, Citrus Vin, Ranch or Blue Cheese
POACHED PEAR SALAD
$10
Arugala lettuce, bleu cheese crumbles, candied walnuts and red
wine poached pears.
ROASTED BEET SALAD
$10
Arugala lettuce, marinated red onion, orange, roasted beets, fennel and goat cheese.
CHOPPED SALAD
$10
Mesculin lettuce, cherry tomato, marinated red onion, roasted red pepper, corn, celery, carrot and bleu cheese crumbles.
GOAT CHEESE SALAD
$10
Spinach, goat cheese, roasted red pepper and portabello mushroom fricasee.
Sandwiches/Tartines
*Served with Frites and Garlic Caper Aioli
Roseda Farms Prime Beef Burger
$16
Local prime beef burger with bacon, mushrooms, peppers and onions on a buttered brioche bun. Add swiss or cheddar cheese for no charge!
ROSEMARY Chicken Sandwich
$13
Grilled chicken breast with caramelized shallots, mesculin lettuce, tomato, fresh rosemary and garlic duckfat mayo on Baguette
GRILLED PORTABELLO SANDWICH
$13
Marinated and grilled Portabello mushrooms with olive tapenade, roasted red peppers, arugala lettuce and goat cheese on Baguette.
GERMAN SAUSAGE SANDWICH
$12
Bratwurst, marinara sauce, homemade sauerkraut and roasted red peppers on baguette.
BUZHEMINA SANDWICH
$12
Black Forest Ham with swiss cheese, poached pear, cornichon and sweet butter.
Entrees
STEAK FRITES
$24
Prime Hanger steak topped with an herb compound butter and served with Frites and a side salad.
RAINBOW TROUT MUNIERE (GF)
$21
Skin-on Rainbow Trout, pan seared in a lemon butter sauce and topped with artichoke hearts, cherry tomato and capers, served with rice.
CHICKEN SCHNITZEL
$18
Tenderized chicken breast, breaded and fried in an herb and panko bread crumb crust. Served with mashed potatoes and mushroom fricassee.
FLEMISH BEEF CARBONADE
$16
Prime beef, pearl onions and fresh herbs slow cooked in Flemish sour beer. Served over Frites.
SAUSAGE PLATTER
$15
Bratwurst and Bauernwurst served with Frites, homemade sauerkraut and spicy mustard.
SEAFOOD PESTO PASTA
$17
Shrimp and Mussels with Linguini pasta, cherry tomato and garlic in a creamy pesto sauce. (Switch to chicken for no charge!)
Mussels & Frites
Add Chicken $5/Shrimp $5/Extra Bread $.50 per order
Mussels St Arnolds
$22
The original house specialty! Creamy sauce with caramelized
shallots, garlic, thyme, Ommegang Abbey Dubbel Beer and duck
fat.
Classic Mussels (GF)
$22
White wine sauce with cilantro
L'Alsacienne Mussels
$22
White Wine, potatoes, bacon and leeks in a caper cream sauce
Spicy Italian Style Mussels (GF)
$22
Spicy italian sausage, peppers, onions and a light tomato sauce
Blue Cheese and Bacon Mussels
$23
Creamy sauce with bacon and blue cheese.
Mexican Mussels (GF)
$22
Lite Wine Sauce with red onions, jalapeno, peppers and cilantro.
Thai Curry Mussels
$22
Fresh Basil in a Thai Curry Sauce
Pesto Mussels
$22
House Made basil pesto cream sauce.
Chipotle Mussels
$22
Chipotle pepper and adobo cream sauce.
Steamed Mussels (GF)
$22
Simple light wine sauce.
Spicy White Wine Mussels (GF)
$22
White wine, crushed red chili and habanero peppers.
LINGUINI MUSSELS
$23
Sauteed spinach and linguini in a light white wine and lime sauce.
Scampi Mussels
$22
Rich Garlic and Butter Sauce
Mussels & Shrimp
$25
Shrimp in a Caper Cream Sauce
Curry and Cream
$22
Mussels in a Rich Curry Cream Sauce
Eastern Shore Mussels (GF)
$22
Lite lager beer, old bay, sausage, corn and potatoes.
Vodka Cream Mussels
$22
Garlic, peppers and tarragon in a vodka cream sauce.
Paella Mussels (GF)
$25
Shrimp, sausage, chicken and rice in a light tomato sauce.
Primavera Mussels
$22
Corn, peas, spinach and wild mushrooms in a creamy sauce.
Carbonara Mussels
$22
Bacon, peas, egg and garlic in a creamy sauce.
Daily changing chef special mussels
$24
Ask your server for details.
Waffles
Belgian Liege Waffles
$8
Rich, fluffy Belgian waffles with powdered sugar and whipped cream.
Add Fresh Fruit
$2
Add Nutella
$2
Desserts
Homemade Bread Pudding
$8
Brioche bread pudding with cinnamon, vanilla and blueberries. Served with Vanilla Ice Cream.
BAVARIAN CREAM (GF)
$7
A light and delicious mousse, served with fresh strawberries and blueberries.
Monday – Friday 4-7pm
Mussels with Frites
$15
Choice of St.Arnold's, Classic, Thai Curry, Spicy White Wine,
or Eastern Shore Mussels
10 for $10 Wings
$10
Choice of BBQ, Buffalo or Habanero sauces. Served with Bleu Cheese, celery and carrot sticks.
Pretzels with obatzda
$8
Classic German pretzels with creamy obatzda dip.
Beer Battered Onion Rings
$6
House made IPA beer batter, fried to a crispy golden brown and served with Garlic Caper Aioli.
Hand Cut Frites
$4
House made and hand cut every single day, fried to a crispy golden brown.
1/2 Litres
$6
Choose from Radeberger Pilsner, Bavik Super Pils, Hofbrau Dunkel Gold, Brugse Zot Belgian Blonde, or our seasonal IPA.
Served Saturday & Sunday 11am-4pm
Entrees
Wafflezooi
$14
Classic Belgian Liege Waffle smothered in our rich waterzooi.
Wafflezooi
$14
Our Classic Belgian Liege Waffle Smothered In Our Rich Waterzooi
Steak and Eggs
$22
Hanger steak with herb compound butter served with 2 eggs and potatoes.
Drug Opera
$12
Grilled ham and cheese with fried egg and bechamel sauce, served with side salad and potatoes.
Belgian Hangover Pasta
$14
Linguini, creamy sauce with chopped black forest ham, cracked black pepper and a sunny side up egg.
Benedicts
Ham Benedict
$10
Black forest ham, 2 poached eggs and hollandaise sauce on a toasted baguette, served with potatoes.
Bratwurst Benedict
$12
German bratwurst, 2 poached eggs and hollandaise sauce on a toasted baguette, served with potatoes.
Mushroom Benedict
$10
Grilled portabello mushroom, roasted red peppers, spinach, 2 poached eggs and hollandaise sauce on a toasted baguette, served with side salad.
Breakfast Cocktails
Belgian Mimosa
$7
Champagne and Lambic Framboise
Peach Mimosa
$7
Champagne and Peach Puree
The Classic
$7
Champagne and Orange Juice
Bottomless
$20
Bottomless of any of our mimosas
Bloody Mary
$9
Vodka, tomato juice, tabasco, worcestershire, celery salt, black pepper, paprika
Screwdriver
$8
Tito's Vodka and orange juice
Morning Mule
$10
Tito's Vodka, fresh lime juice, ginger syrup, orange juice
Breakfast Margarita
$10
El Jimador Tequila, fresh lime juice, cointreau, orange juice.

Please Use Caution When Handling Hot Mussel Pots.

Gluten free options available. Please alert your server of any allergies.

18% Gratuity added to Parties of 5 or more.

No Split Checks

Prices subject to change without notice.